Holiday Home Tour

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I’m a little late with the Holiday post here.  Does anyone else feel that the Holidays snuck up on us with Thanksgiving being so late this year?!

For decorating this year I wanted to keep things simple and inexpensive.  I did this by taking the extra tree trimmings from Home Depot for FREE when I got my tree.  I used pinecones that I have collected through the fall and dollar store snow flake ornaments.   Burlap and old book pages were also key in my vintage holiday decorating!

Hope you are enjoying the Holidays as well with your family and friends xo

Penny Pincher Cinnamon Ornaments

I give a lot of thanks to my mom for all of my crafting inspirations. My mom has been a nursery school teacher for over 30 years and growing up I always had an art set and fun new ideas to explore. Whenever I needed anything crafty I knew my mom could go into her boxes of school supplies and lend a hand. She is amazing at what she does and I look up to her very much. One craft I can remember her making with the kids from school growing up are cinnamon ornaments. She of course made them with me and well and I can still remember the ornaments smelling year after year as we put them on the tree.

This year I really wanted all my decorating to be vintage chic. When I stumbled on the cinnamon ornaments on Pinterest I immediately thought of my mom and making them while growing up. The look of the ornament is also very rustic and went perfectly with my theme. The recipe I used was my mom’s but it SUPER simple. Here’s what you’ll need:

  • 4oz Ground Cinnamon (about 2 small bottles)
  • 3/4cup-1cup apple sauce
  • A Drinking Straw
  • Cookie Cutters
  • Twine and Burlap(optional)

Big shout out to my friend Jes on providing the wine and helping me make these, and a huge shout out to ABC Family Home Alone Weekend for providing the background entertainment, (it made for a fun Friday night)

  1. Preheat oven to 200°F.
  2. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed.
  3. Roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap.
  4. Cut dough into desired shapes with cookie cutters.
  5. Using a standard drinking straw, make a hole at top of ornament
  6. Place ornaments on baking sheet and bake in oven for 2 1/2 hours.
  7. Cool ornaments over night on wire rack.
  8. String with twine or ribbon and enjoy.

Once my ornaments we done, I strung them with twine and burlap. I actually utilized them not only as tree ornaments but as decorations for some vases I made. For the vases I used old brandy containers and soaked them in hot soapy water to peel the labels off. I wrapped page from an old book I had around the vase using Mod Podge and then applied a small strip of burlap using the glue gun. The hung the ornament around the neck and stuck in tree trimmings.

**GREAT TIP – when you cut down your tree, or at any place that cuts fresh trees, you can pick up all the trimmings for FREE. I found this out when I went to ask the people who worked there how much it would cost to take them and they said, “NOTHING, take them!” It was a great feeling!! The old free book, each ornament cost me 4 cents, I re-used the bottles, free tree trimmings and old scraps of burlap and twine, the whole project cost me less that 5 cents. WHAT A STEAL!

This is just the start of my holiday decorating – my scrooge boyfriend is convinced we need to wait until December first, we’ll see.

 

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