The official start of summer is finally here – beach days, sun dresses, late nights, vacations, summer love and of course that switch over to ice coffee. I for one am OBSESSED with coffee, it’s bad, this I know, but I literally cannot start my day without one and by the time 3 o’clock rolls around I turn into witchy women.
I typically get Starbucks (Grande Skinny Vanilla Latte) or Dunkin, and most of the time avoid making iced coffee at home due to the diluted sad attempt of a flavor. Howeverrrrr… I came across this pin and thought wow, so smart and so simple – so I tried it.
I have the Keurig at home, so I just ran one cup twice through the machine and that was enough coffee to fill the tray. Once frozen, I just put the ice cubes in a cup and poured another hot coffee over with a little splenda and a little milk – it was perfect!!! Not diluted at all! Looks like I will be taking advantage of this little trick all summer!
p.s – My Mom found the mason jar lid, 2 for $1.29 at Christmas Tree Shop – What a steal!!! I LOVE them and take my mason jars with lids EVERYWHERE!!!